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Öküzgözü and Boğazkere are two magnificent grape varieties with contrasting yet complementary characters, rooted in Anatolian soil. This book delves into their history, cuisine, food and drink traditions, music, and of course, the wines of the Elazığ and Diyarbakır regions where they grow. Academics, gastronomy experts, food writers, sommeliers, and chefs share their insights on the topic, covering both the present and future of these grapes. The book also includes a comprehens Devamını Göster